School Cook

Pertemps Network Catering; Greater London; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading catering service in Greater London is seeking an experienced temporary cook to prepare nutritious meals for students. You will oversee food production, maintain high safety standards, and adapt menus for dietary needs. This role offers regular hours from Monday to Friday and the chance to support student nutrition. Ideal candidates will possess cooking qualifications and an Enhanced DBS Certificate. Competitive hourly pay at £16.00 is offered.

Benefits

Competitive salary

Regular working hours

Collaborative work environment

Qualifications

• Experienced chef with proven cooking skills.
• Knowledge of food safety and hygiene regulations.
• Ability to adapt menus for special dietary needs.

Responsibilities

• Prepare nutritious lunches for students.
• Oversee food production and ensure quality control.
• Maintain cleanliness and organization of kitchen.

Skills

Cooking skills

Food safety knowledge

Time management

Adaptability for dietary needs

Education

GNVQ / NVQ LEVEL 2 / 3

Food Hygiene & Food Allergen certification

Job description

Job Title: Temporary cook

Hours: 7 am-3.00pm

Location: Various units in Birmingham

Days: Monday-Friday

Salary: £16.00 per hour

Enhanced DBS needed

Here at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We can offer ongoing regular work in school collages and universities across the Birmingham area.

Chef / Cook Responsibilities

• Prepare and cook well balanced nutritious lunch for the students.
• Oversee food production and cooking.
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimize waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.

Cook Qualifications

• GNVQ / NVQ LEVEL 2 / 3
• Food Hygiene & Food Allergen
• Enhanced DBS Certificate ( we can process for you)

Benefits

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information.