Temporary Restaurant Manager

Berkeley Scott; Bristol; On-site; GBP 60,000 - 80,000; Part time

Job summary

A hospitality staffing agency is looking for a Temporary Restaurant Manager to oversee operations in North Bristol during the festive period. The ideal candidate will have previous management experience and a strong understanding of service standards. Responsibilities include leading the restaurant team, ensuring exceptional guest experiences, and maintaining high hygiene standards. Competitive hourly pay of £18.36 is offered, along with the possibility of extending the role beyond the festive season.

Benefits

Competitive hourly pay

Temporary work with potential to extend

Supportive work environment

Qualifications

• Previous experience as a Restaurant Manager or Assistant Manager in a high-volume hospitality environment.
• Strong leadership skills, capable of motivating a team.
• Excellent food and beverage service knowledge.

Responsibilities

• Oversee daily operations of the Restaurant team.
• Lead and train the restaurant team for exceptional service.
• Manage staff rotas and ensure coverage during busy periods.
• Handle guest queries and resolve issues professionally.
• Maintain health, safety, and hygiene standards.

Skills

Leadership skills

Knowledge of food and beverage service standards

Customer service skills

Job description

Temporary Restaurant Manager

Location : North Bristol

Salary : £18.36

Contract : Temporary Assignment

About the Role

We are seeking an experienced Restaurant Manager to support our client over the festive period. This is a temporary role, ideal for someone with a strong background in hospitality who can step in and take charge of Restauarnt operations.

You’ll be responsible for managing the day-to-day running of the Restautant, ensuring high standards of service and guest satisfaction are delivered consistently.

Live in accomodation available

Key Responsibilities

• Oversee the daily operations of the Restaurant team
• Lead, train, and motivate the restaurant team to deliver exceptional customer service
• Manage staff rotas, ensuring sufficient cover during busy service times
• Support with stock control, ordering, and supplier management
• Handle guest queries and resolve any issues quickly and professionally
• Maintain health, safety, and hygiene standards across all F&B areas
• Report directly to the General Manager and support with operational decisions

Requirements

• Previous Restaurant Manager or Assistant Manager experience in a hotel or high-volume hospitality environment
• Strong leadership skills with the ability to motivate and guide a team
• Excellent knowledge of food and beverage service standards
• Flexible, hands-on approach with the ability to adapt to changing demands
• Own transport is essential due to the location of the site (Falfield, Bristol)
• Available for temporary / ongoing work with flexible hours

What We Offer

• Competitive hourly pay : £18.36 per hour
• temporary work over the festive period with potential to extend
• A chance to work in a supportive and professional environment

Weekly pay and holiday accrual

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites