Technician - Culinary Arts & Hospitality (term time only)

Cambridge Regional College; Hartford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prominent educational institution in the UK seeks a Culinary Arts Technician to manage kitchen operations and stock control. The role supports a high-quality culinary program and offers a term-time only schedule for better work-life balance. Candidates should possess strong organisational and communication skills, along with a passion for food and hospitality.

Benefits

Dynamic and supportive environment

Term-time only schedule

Contribution to culinary education

Qualifications

• Experience in stock control, ordering, or kitchen operations.
• Strong communication and teamwork skills.
• Ability to work efficiently during term time.

Responsibilities

• Manage all aspects of stock ordering and control.
• Liaise with food suppliers for quality and timely deliveries.
• Support the efficient running of the restaurant and café.

Skills

Stock control

Organisational skills

Communication

Teamwork

Attention to detail

Job description

Overview

Are you passionate about food, organisation, and supporting excellence in culinary education? Cambridge Regional College is seeking a dedicated Culinary Arts Technician to join our award-winning team and play a vital role in the smooth running of our teaching kitchens, restaurant, and café operations.

Responsibilities

• Manage all aspects of stock ordering and control, ensuring ingredients and supplies are available when needed.
• Liaise with food suppliers to maintain quality, cost-effectiveness, and timely deliveries.
• Work closely with lecturers and chefs to plan food orders for lessons and commercial operations.
• Support the efficient running of our AA Rosette award-winning restaurant and café, ensuring high standards of service and presentation.
• Maintain accurate records and ensure compliance with health, safety, and hygiene regulations.
• Demonstrate excellent time management and organisational skills in a fast-paced environment.
• Experience in stock control, ordering, or kitchen operations (educational or commercial setting).
• Strong communication and teamwork skills.
• A proactive, reliable, and detail-oriented approach.
• Passion for food and hospitality.
• Ability to work efficiently during term time, Monday to Friday.

Benefits

• Be part of a prestigious, award-winning department known for excellence in culinary education.
• Work in a dynamic and supportive environment.
• Enjoy a term-time only schedule, perfect for work-life balance.
• Contribute to the development of future chefs and hospitality professionals.

Cambridge Regional College is committed to safeguarding and promoting the welfare of children and young people. Therefore, we expect all workers and employees to share this commitment. All appointments are subject to satisfactory pre-employment checks, including a satisfactory Enhanced criminal records with Barred List check through the Disclosure and Barring Service (DBS). The College reserves the right to fill this vacancy ahead of the closing date if a suitable candidate is found.