Technical Manager

Reed Specialist Recruitment Ltd.; Greater Manchester; On-site; GBP 35,000 - 55,000; Full time

Job summary

A leading recruitment agency is seeking a Technical Manager in Greater Manchester. The role involves overseeing compliance with food safety and quality standards, acting as a technical expert, and leading incident management. Candidates should have knowledge of UK legislation and BRC standards, as well as proficiency in HACCP and ERP systems. Strong organizational skills and the ability to work independently are essential. The position is full-time and offers opportunities for continuous improvement initiatives.

Qualifications

• Knowledge of relevant UK and EU legislation, BRC, and RSPO standards.
• Proficient in HACCP (minimum Level 3).
• Strong understanding of GMP procedures and Health and Safety regulations.
• Excellent organisational and analytical skills.

Responsibilities

• Ensure all central Food Safety & Quality policies are implemented effectively.
• Oversee daily technical operations and maintain compliance.
• Act as the subject matter expert for technical matters at the site.
• Lead initial response to technical incidents, ensuring timely actions.
• Maintain site readiness for audits.
• Drive local improvement initiatives in alignment with strategies.
• Regularly update site leadership on progress and challenges.

Skills

Knowledge of UK and EU legislation

HACCP proficiency (Level 3)

Understanding of GMP procedures

Proficiency in Microsoft Office Suite

Excellent organizational skills

Tools

ERP systems

Job description

Overview

Technical Manager — Location: Greater Manchester • Job Type: Full-time

Responsibilities

• Policy Implementation: Ensure all central Food Safety & Quality (FSAQ) policies and procedures are effectively implemented at the site level.
• Operations Management: Oversee daily technical operations, maintaining compliance with food safety, quality, and regulatory standards.
• Expert Guidance: Act as the subject matter expert for technical matters at the site, providing necessary guidance and support.
• Incident Management: Lead the initial response to technical incidents, ensuring timely investigation, documentation, and corrective actions.
• Audit Preparation: Maintain site readiness for internal and external audits, coordinating with central teams as needed.
• Continuous Improvement: Identify and drive local improvement initiatives in alignment with central strategies.
• Reporting: Regularly update site leadership and the central FSAQ team on progress and challenges.

Required Skills & Qualifications

• Knowledge of relevant UK and EU legislation, BRC, and RSPO standards.
• Proficient in HACCP (minimum Level 3).
• Strong understanding of GMP procedures and Health and Safety regulations.
• Proficient in Microsoft Office Suite and ERP systems.
• Excellent organisational and analytical skills.
• Ability to work efficiently under pressure and independently.
• Clean driver’s licence and willingness to work overtime occasionally.