Sushi Chef, London, England

Cozymeal, Inc.; City Of London; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A leading culinary marketplace in London is looking for experienced Sushi Chefs. You will have the opportunity to design and host your own classes, set your own schedule, and connect with food enthusiasts to impart your sushi-making skills. This role offers a unique chance to boost your culinary career while being your own boss.

Benefits

Income potential of up to $12,000/month

Be your own boss

Set your own schedule

Access to a kitchen venue

Variety of cuisine offerings

Qualifications

• Experienced sushi chef with a passion for culinary arts.
• Ability to set own hours and create unique menus.
• Skill in teaching others how to make sushi.

Responsibilities

• Connect with aspiring chefs and teach sushi-making techniques.
• Design and host cooking classes with flexibility.

Job description

Overview

Cozymeal is searching for Sushi Chefs in London, UK. As the leading marketplace for exciting edible experiences, Cozymeal connects culinary professionals to foodies and aspiring home chefs all over the world. London offers a vibrant food scene with diverse cuisines and inspiring flavors. As a sushi instructor in London, you can help Cozymeal meet rising demand by setting your own hours, designing your own menus, and teaching others how to create unforgettable sushi while Cozymeal handles the rest. If you are an experienced, passionate sushi chef and you’re ready to advance your culinary career, Cozymeal wants to hear from you. Connect with us today to become a sushi chef in London.

About Cozymeal

Cozymeal is a leading platform for culinary experiences and cookware in the US, Canada and around the world. Guests can book cooking classes, private chef services, and corporate events with local professional chefs. The platform also offers experiences and products including food tours, mixology classes, wine tastings, cookware and recipe videos. Cozymeal is used by consumers and top companies in 120+ cities worldwide and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist.

Benefits

• Income potential of up to $12,000/month (some make even more)
• Be your own boss
• Set your own schedule; part-time 5 hours/week to full-time 40 hours/week
• Access to a venue from which you can host your cooking classes (this venue can be your home)
• A venue (your home or a kitchen space) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

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