Sous Chef – Wiltshire – Food Led Pub – Live In

Taste Hospitality Recruitment Limited; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A hospitality recruitment agency is seeking a Sous Chef for a food-led pub in Wiltshire, known for its classic British dishes. The ideal candidate should have experience in a fresh food kitchen, strong leadership skills, and a passion for high-quality food. Benefits include live-in availability, paid overtime, and a fair share of tips, offering a supportive work environment.

Benefits

Live-in available

Paid overtime

Fair share of tips

Flexible hours

Qualifications

• Experience as a Sous Chef or similar role in a fresh food kitchen.
• Ability to maintain high standards of food quality and consistency.
• Strong leadership and teamwork skills are essential.

Responsibilities

• Assist in the day to day running of the kitchen.
• Maintain high quality and consistency in food service.
• Be innovative and committed to excellent food preparation.

Skills

Experience as a Sous Chef

Ability to maintain high standards

Strong leadership skills

Passion for local produce

Job description

Overview

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. This pub is renowned in the area for the beautiful classic British dishes on offer, with all their produce sourced locally. The modern kitchen provides a perfect environment for you to continue to push on in your career.

The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team.

If you are looking for an exciting and rewarding new role, then please apply now.

Responsibilities

• Assist in the day to day running of the kitchen
• Be innovative and committed
• Have a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional “can do” attitude
• Have a background working within gastronomic establishments and you will be looking to work within a kitchen where the highest level of food is produced

Benefits

• Live in available if required
• Paid overtime
• Fair share of tips
• Flexible hours

Qualifications

• Experience as a Sous Chef or similar role in a fresh food kitchen
• Ability to maintain high standards of food quality and consistency
• Strong leadership and teamwork skills
• Passion for local produce and classic British dishes
• Reference: 08011

References and additional information: This description and role reference are provided for recruitment purposes only. For more roles, visit Caterer.com and Indeed.