Sous Chef - West Bridgford

Cote Brasserie; Nottingham; On-site; GBP 28,000 - 35,000; Full time

Job summary

A renowned French restaurant in Nottingham seeks a talented Sous Chef to lead the kitchen team. The ideal candidate will create delicious dishes while maintaining a safe and motivated work environment. This full-time role guarantees 48 hours per week and provides excellent benefits including a company pension and generous food discounts for staff. Join a passionate team dedicated to serving high-quality French cuisine and making lasting memories for guests.

Benefits

Company pension scheme

Employee meals

24/7 support program

Discounts for family and friends

Access to early pay through Wagestream

Qualifications

• Proven experience as a Sous Chef or relevant role in a kitchen.
• Strong culinary skills and passion for French cuisine.
• Ability to lead a team and maintain high kitchen standards.

Responsibilities

• Lead a kitchen team and maintain a motivated environment.
• Work with a flavour-packed menu and ensure kitchen hygiene.
• Support Head Chef in managing the kitchen operations.

Skills

Team leadership

Menu development

Safety and hygiene

Organizational skills

Job description

Overview

Sous Chef - West Bridgford

Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef; you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you\'ll have the teams back by ensuring they have everything they need to make every shift that bit better.

Responsibilities

• Lead a kitchen team and work with the Head Chef to maintain a motivated and safe environment for all chefs.
• Work with a menu that is packed with flavour, provenance and seasonality.
• Ensure the kitchen is in tip-top condition and that staff have everything they need to perform each shift.

Details

Permanent, full-time contract guaranteeing 48 hours per week. We pay all our teams fortnightly. Every shift you work, we provide meals from our employee menu. 100% discount off our food at Côte for you, family and friends.

• Company pension scheme & life assurance scheme
• Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

*Bonjour, we\'re Côte.*

About Côte

We believe life should be full of flavour. Yes, we\'re foodies - but we\'re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte. We\'re on an exciting new journey - and our team will play a huge part in making it happen. That means when you\'re with us, every day is an opportunity to aim higher. Because we\'re invested in your development, so you\'ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.