Sous Chef – Stylish Fine Dining Restaurant

Trades Workforce Solutions; Greater London; On-site; GBP 50,000; Full time

Job summary

A leading restaurant group in London is seeking a talented Sous Chef to join their dynamic kitchen team. You will support the Head Chef in managing daily operations and contribute creatively to menu development. The ideal candidate has proven leadership experience in high-end dining environments and the ability to manage busy services without compromising on quality. This position offers a competitive salary and the chance to work in a newly refurbished venue in Mayfair.

Benefits

Competitive salary of £50,000

Growth and development opportunities

Work in a high-profile restaurant

Qualifications

• Proven experience as a Sous Chef in high-end dining or luxury hospitality.
• Ability to manage busy services while ensuring quality.
• Excellent leadership skills to mentor and drive the kitchen team.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Lead and motivate the kitchen team to uphold high standards.
• Contribute creative ideas to the menu.
• Ensure hygiene and compliance in the kitchen.

Skills

Leadership

High standards in food quality

Creativity in menu design

Ability to manage high cover counts

Job description

Our client is a sophisticated, beautifully designed restaurant in the heart of Mayfair, known for its glamorous setting and exceptional dining experience. Following a recent refurbishment, they’re looking for a talented Sous Chef to join the kitchen brigade and support in leading the team.

You’ll be wondering what’s in it for you as a Sous Chef…

• £50,000 per annum
• The chance to work in a newly refurbished, high-profile restaurant in one of London’s most exclusive locations
• Being part of a passionate 14-strong kitchen team delivering an elevated dining experience
• Opportunities for growth and development within a respected and dynamic hospitality group

Responsibilities as a Sous Chef…

• Assisting the Head Chef in managing the kitchen’s day-to-day operations
• Catering for up to 50 covers at lunch, 220 for dinner and 60 in the private dining room
• Leading, motivating and inspiring the brigade to consistently deliver exceptional standards
• Contributing creative input to menus and ensuring dishes are executed to perfection
• Maintaining the highest levels of organisation, hygiene and compliance in the kitchen

You’ll be a great fit if you:

• Have proven experience as a Sous Chef within a high-end, fine dining or luxury hospitality environment
• Are confident managing a busy service with high cover counts while keeping quality at the forefront
• Possess excellent leadership skills and the ability to support, mentor and drive a talented team
• Thrive in a refined and fast-paced environment

This is a fantastic opportunity to take on a key leadership role within one of London’s most stylish and renowned dining destinations.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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