Sous Chef: Lead a High-End Gastronomy Kitchen

THE ENTOURAGE GROUP; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality group in London is seeking a Sous Chef to deliver exceptional culinary experiences. Responsibilities include overseeing kitchen operations, collaborating on menu development, and leading the kitchen team. Ideal candidates will have prior experience in high-end restaurants and strong leadership skills. This role offers a competitive salary and benefits including discounts and training opportunities.

Benefits

Competitive salary

25% F&B discount at venues

Paid day off for your Birthday

28 days holidays including bank holidays

Company pension contributions

Extensive career development opportunities

Qualifications

• Previous experience in a similar high-end restaurant as a Sous Chef.
• Flexibility to work during evenings, weekends and public holidays.
• You have your UK Visa / Work Permit to work in London.

Responsibilities

• Collaborate with the Head Chef to plan and execute menu items.
• Oversee daily kitchen operations, including food preparation and cooking.
• Supervise and lead kitchen staff, providing guidance and training.

Skills

Excellent communication skills

Ability to multitask

Great team leader

Job description

A leading hospitality group in London is seeking a Sous Chef to deliver exceptional culinary experiences. Responsibilities include overseeing kitchen operations, collaborating on menu development, and leading the kitchen team. Ideal candidates will have prior experience in high-end restaurants and strong leadership skills. This role offers a competitive salary and benefits including discounts and training opportunities.