Sous Chef — Global Cuisines, Growth & Benefits

Vacherin Ltd.; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A catering service provider in the City of London is looking for an enthusiastic Sous Chef to join their dynamic team. You'll have the opportunity to create diverse menus and produce high-quality dishes in a vibrant, busy environment. The ideal candidate will have experience in hospitality and a passion for culinary excellence. This role offers excellent personal development opportunities and an array of beneficial perks.

Benefits

Personal Development and Training

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Volunteering days

Professional subscriptions

Recognition schemes

High street discount vouchers

Qualifications

• Experience as a Sous Chef in busy retail or hospitality environments.
• Ability to create and execute menus tailored to client needs.
• Strong food presentation skills.

Responsibilities

• Invent and create menus aligned with client and customer needs.
• Produce food timely for smooth service.
• Maintain high food presentation standards.
• Assist in developing new service styles and food concepts.
• Communicate menu requirements and order necessary ingredients.

Skills

Culinary skills

Menu creation

Food presentation

Communication

Job description

A catering service provider in the City of London is looking for an enthusiastic Sous Chef to join their dynamic team. You'll have the opportunity to create diverse menus and produce high-quality dishes in a vibrant, busy environment. The ideal candidate will have experience in hospitality and a passion for culinary excellence. This role offers excellent personal development opportunities and an array of beneficial perks.