Sous Chef – Central London Hotel

Susan Hamilton Group; Greater London; On-site; GBP 39,000 - 45,000; Full time

Job summary

A respected hospitality organization in central London is looking for a passionate Sous Chef to support the Head Chef in a fast-paced hotel kitchen. The ideal candidate will have experience in a high-volume kitchen and strong leadership skills. Responsibilities include managing daily operations, ensuring food quality, and training staff. The role offers a competitive salary of £39k plus tronc, a supportive work environment, and excellent benefits including free meals and career progression opportunities.

Benefits

Competitive salary

Paid training

Free meals on shift

Hotel discounts

Health and wellbeing benefits

Qualifications

• Previous Sous Chef or strong Junior Sous experience.
• Experience in high-volume or hotel kitchen.
• Organized and reliable with a passion for food.

Responsibilities

• Support the Head Chef in running daily kitchen operations.
• Lead and motivate the kitchen team.
• Ensure food quality, consistency, and presentation.
• Assist with menu development and training.
• Control food costs, waste, and GP.

Skills

Leadership skills

Organization

Passion for food

Teamwork

Job description

We are looking for a passionate and experienced Sous Chef to support the Head Chef and help lead a large, fast-paced hotel kitchen in central London.

You will play a key role in day-to-day kitchen operations, menu execution, staff training, and maintaining high food quality and cost controls. This is a fantastic opportunity for a confident, hands-on chef who enjoys leading teams and delivering consistent, high-quality food.

Key Responsibilities

• Support the Head Chef in running daily kitchen operations
• Lead and motivate the kitchen team
• Ensure food quality, consistency, and presentation
• Assist with menu development and training
• Control food costs, waste, and GP

What We’re Looking For

• Previous Sous Chef or strong Junior Sous experience
• Leadership skills in a high-volume or hotel kitchen
• Organised, reliable, and passionate about food
• Team-focused with a strong work ethic

What’s on Offer

• Competitive salary: £39k + tronc
• 40 hours contract
• Clear career progression and paid training
• Free meals on shift
• Excellent hotel, food, and drink discounts
• Health and wellbeing benefits
• Friendly, supportive working environment

If you’re ready to take the next step in your career and join a professional, people-focused kitchen, we’d love to hear from you.

INDLP

Skills: