Sous Chef

Hamilton Mayday; York and North Yorkshire; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading hotel in York is seeking a talented Sous Chef to join their kitchen team. This role involves managing kitchen operations, creating dishes, and inspiring the team. The ideal candidate has a strong background in hospitality, a passion for fresh ingredients, and the ability to thrive in a fast-paced environment. Apply now to be a part of this exciting venture.

Qualifications

• Proven work history within hospitality.
• Experience in banqueting preferred.
• Ability to cook from fresh and create exciting food.

Responsibilities

• Lead the kitchen team and manage operations.
• Create and produce dishes for various dining areas.
• Ensure health and safety compliance in the kitchen.

Skills

Leadership

Teamwork

Culinary creativity

Attention to detail

Flexibility

Job description

Sous Chef, Hotel, York £33k + tronc

This 4* hotel based in the centre of York is looking for a strong Sous Chef to join the team.

What you'll be doing:

• Working as part of a team - leading from the front and managing all aspects of the kitchen
• creating and producing dishes across all areas including the restaurant, bar and functions/events
• managing and inspiring your team as well as developing and supporting
• taking responsibility for the kitchen and service whilst on shift
• ensuring all due diligence, H&S and food safety for the kitchen operation
• managing food costs, wastage and GP

Working hours are 5/7, 37.5 hours per week

What we are looking for:

• an experienced Sous Chef with a proven work history within hospitality
• ideally some banqueting experience
• a good leader and team player - someone who can inspire and motivate their colleagues
• genuine passion for food and ingredients, able to cook from fresh and create exciting food
• an eye for detail and presentation
• ability to work within a fast paced, high pressure environment and remain level headed
• flexibility - able to adapt when needed

Interested and keen to be part of a new venture? Then apply immediately!