Sous Chef

Kitchen - Harbour Beach Club; Salcombe; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent waterfront hotel in Salcombe seeks an experienced Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience in a high volume restaurant and be capable of running the kitchen in the Head Chef’s absence. This position offers excellent progression opportunities within the Harbour Hotels Group and a competitive salary, along with unique on-the-job training, employee discounts, and food provided while on duty.

Benefits

Competitive salary

Progression opportunities

Hotel stay discounts

Employee Assistance Program

Meals included on duty

Free gym access

Qualifications

• Minimum two years' experience at Junior Sous or Senior Chef de Partie level.
• Ability to run the kitchen in the Head Chef’s absence.
• Familiarity with kitchen risk assessments.

Responsibilities

• Join the team as Sous Chef in a high volume restaurant.
• Serve fresh quality food to guests.
• Ensure compliance with current food hygiene legislation.

Skills

High volume restaurant experience

Proficiency in food hygiene legislation

Sous Chef or Senior Chef de Partie experience

Experience with pastry

Job description

LIVE IN ACCOMMODATION AVAILABLE

HARBOUR BEACH CLUB

Who we are…

Officially launched in 2022, ourstylish waterfront hotel and resortis right on the shores ofSalcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features aseafood-inspiredmenu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water,The resort’s exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment room.

Harbour Beach Club is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/ Senior Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you…

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Meals included whilst on duty
• Free use of the Gym on site.

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!