Sous Chef

21c Museum Hotels; Nottingham; On-site; GBP 30,000 - 38,000; Full time

Job summary

A prominent hotel chain in Nottingham is seeking a skilled Sous Chef to lead the kitchen team. Responsibilities include collaborating with the Head Chef, managing food quality, and ensuring optimal kitchen operations. Candidates should have proven culinary experience, leadership skills, and a passion for delivering exceptional dining experiences.

Qualifications

• Proven experience as a Sous Chef or strong Chef de Partie ready for advancement.
• Current food safety certification.
• Exceptional culinary techniques and knowledge of various cuisines.

Responsibilities

• Collaborate with the Head Chef to develop and execute menus.
• Lead and mentor the kitchen team.
• Ensure high-quality food preparation and presentation.

Skills

Culinary techniques

Leadership skills

Time management

Creativity

Communication

Education

Relevant culinary qualifications

Tools

Kitchen management software

Job description

Overview

Novotel Nottingham Derby is a 4-star hotel located in Long Eaton, between Nottingham and Derby. Also, just off junction 25 of the M1.

Offering newly refurbished rooms with king-sized beds as standard also family rooms available, our features which we have a lovely restaurant and a lobby bar.

Responsibilities

• Collaborate with the HeadChef to develop and execute a la carte, specials and function menus
• Lead and mentor the kitchen team, fostering a positive and professional work environment
• Ensure consistent high-quality food preparation and presentation across all dishes
• Manage inventory, food costs, and kitchen resources efficiently
• Maintain strict adherence to food safety and sanitation standards
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction
• Assist in staff scheduling and training to meet operational needs
• Oversee kitchen operations in the Head Chef's absence
• Contribute to menu planning, including daily specials and seasonal updates
• Monitor and maintain kitchen equipment, arranging repairs when necessary

Qualifications

• Proven experience as a Sous Chef or strong Chef de Partie ready for advancement
• Professional experience or relevant qualifications
• Demonstrated leadership skills in a high-volume, high-quality kitchen environment
• Exceptional culinary techniques and knowledge of various cuisines
• Strong organizational and time management abilities
• Positive, collaborative attitude with a passion for creating memorable dining experiences
• Current food safety certification
• Proficiency in kitchen management software
• Creativity and innovation in menu development and food presentation
• Excellent communication and interpersonal skills
• Ability to work effectively under pressure in a fast-paced environment