Sous Chef

Las Iguanas; Nottingham; On-site; GBP 24,000 - 30,000; Full time

Job summary

A fun dining establishment in Nottingham is seeking a Sous Chef to join their passionate kitchen team. This role involves creating authentic Latin American dishes from scratch, ensuring high-quality food preparation, and providing exceptional service. As part of the team, you'll enjoy various perks including discounts and a supportive work environment. Join us to celebrate a vibrant culinary adventure!

Benefits

50% Employee Discount

25% Friends and Family Discount

We Care program

Free meals on shift

Referral bonus

Access to wages before pay day

Discounted Gym Membership

Team parties and events

Qualifications

• Experience working in a bustling kitchen environment.
• Ability to cook with authentic flavours and fresh ingredients.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Support the kitchen team in cooking and food preparation.
• Maintain high standards of food quality and presentation.
• Assist in creating a memorable dining experience for guests.

Skills

Passion for cooking

Experience in a kitchen environment

Knowledge of Latin American cuisine

Job description

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Are you a Sous Chefseeking a funenvironment, working alongsidepassionatepeople, in agenerousandconsistentcompany? Then Hola our way…

Is it time for Work? More like Showtime!

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

At Las Iguanas our people and their happiness are our key ingredient to our recipe for success, which is how we maintain our highly rated TripAdvisor reputation.

As a Sous Chef, you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America.85% of our food is made from scratch including 30 sauces and you will be responsible for supporting and assisting our kitchen team to guide our guest’s taste buds towards that true Latin American experience.

Be a part of the forever growing Latin American adventure and join our carnival celebration as a Sous Chef today!