Sous Chef

MorePeople; Hook; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading garden centre group is seeking an experienced Chef/Kitchen Manager to take charge of busy kitchen operations in Hook, England. This role offers sociable hours with no late nights, allowing you to balance your passion for food and hospitality. Responsibilities include menu development, team management, and ensuring food safety standards. Ideal candidates will have strong culinary skills and a proven track record in kitchen management.

Benefits

Sociable hours

Creative input in menu development

Stable, full-time role

Leadership opportunity

Friendly work environment

Qualifications

• Previous experience as a Chef, Sous Chef, or Kitchen Manager.
• Strong leadership skills with the ability to motivate a team.
• Passion for fresh, seasonal food.
• Solid understanding of kitchen management and food safety standards.

Responsibilities

• Plan, prepare, and present fresh, high-quality food.
• Develop seasonal menus with the F&B Manager.
• Manage and train kitchen assistants.
• Ensure full compliance with food safety and hygiene standards.
• Control costs, stock, and supplier relationships.
• Work with front-of-house teams to ensure smooth service and happy customers.

Skills

Leadership

Culinary skills

Kitchen management

Food safety standards

Job description

Overview

Chef/Kitchen Manager - Sociable Hours, No Late Nights

Location: Hook
Hours: 40 hours per week (daytime shifts only)
Salary: Dependent on experience

Are you passionate about hospitality but ever wished for more sociable working hours?

Our client, a well-established and thriving garden centre group, is seeking an experienced Chef/Kitchen Manager to lead their busy kitchen operations. This is a fantastic opportunity to combine your love of food and hospitality with the benefits of work-life balance - no split shifts and no late nights.

The Opportunity

As Chef / Kitchen Manager, you\'ll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene. You\'ll also lead and motivate a small team, creating a positive and supportive kitchen environment.

Why Join

• Sociable hours - enjoy evenings off and no unsociable late finishes.
• Creative input - help shape menus, specials, and promotions.
• Stable, full-time role - 40 hours per week in a busy, customer-focused café.
• Leadership opportunity - manage and develop a kitchen team.
• Great environment - friendly culture and a chance to make a real impact.

Key Responsibilities

• Plan, prepare, and present fresh, high-quality food.
• Develop seasonal menus with the F&B Manager.
• Manage and train kitchen assistants.
• Ensure full compliance with food safety and hygiene standards.
• Control costs, stock, and supplier relationships.
• Work with front-of-house teams to ensure smooth service and happy customers.

What We\'re Looking For

• Previous experience as a Chef, Sous Chef, or Kitchen Manager.
• Strong leadership skills with the ability to motivate a team.
• Passion for fresh, seasonal food.
• Solid understanding of kitchen management and food safety standards.

If you love hospitality but want a role that offers better hours, stability, and the chance to shine in both cooking and leadership, our client would love to hear from you.

How to Apply

If this role sounds like you, please apply below or alternatively contact Michail for an informal chat at or (phone number removed)