Sous Chef

Restaurant Associates; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious catering company in Uxbridge is seeking a highly skilled Sous / Pastry Chef to create a standout pastry and dessert offering. The role involves leading the pastry section, designing refined menus, mentoring staff, and ensuring high standards of taste and presentation. Ideal candidates will have proven experience in fine dining and a passion for creativity in patisserie. This full-time position offers competitive compensation and a comprehensive benefits package.

Benefits

Free meals

Onsite free car parking

Subsidised gym membership

Contributory pension scheme

Exclusive travel discounts

Cash rewards and discounts on grocery shopping

Free wellness and mindfulness classes

Qualifications

• Proven experience as a Sous Chef or Pastry Chef in fine dining or premium contract catering.
• Expertise in modern pastry techniques and plated desserts.
• Experience in new site openings is highly desirable.

Responsibilities

• Design and deliver a refined pastry and dessert menu.
• Lead setup and mobilisation of the pastry section.
• Mentor and train junior pastry chefs.

Skills

Modern pastry techniques

Leadership

Creativity

Attention to detail

Patisserie production

Job description

Overview

Sous / Pastry Chef - £16.77 per hour | Uxbridge | Monday to Friday | 40 hours per week

Are you a highly skilled and creative Sous / Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbridge and lead the creation of an elevated pastry and dessert offering that blends fine dining finesse with modern patisserie artistry.

About the Role

As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and dessert section. You will develop and lead a dedicated patisserie counter that will become a standout feature of the restaurant and hospitality experience.

Key Responsibilities

• Design and deliver a refined, seasonal pastry and dessert menu for plated service and the patisserie counter
• Lead the setup and mobilisation of the pastry section, including equipment, layout, and supplier sourcing
• Ensure the highest standards of taste, texture, and presentation in all pastry items
• Support the Head Chef in daily kitchen operations and service delivery
• Lead pastry production for restaurant service, hospitality events, and bespoke client experiences
• Maintain consistency and quality across all pastry and dessert offerings
• Mentor and train junior pastry chefs and kitchen staff
• Foster a culture of creativity, precision, and pride in craftsmanship
• Bring theatre and creativity to the patisserie counter with visually stunning and interactive elements
• Stay ahead of trends in modern patisserie, incorporating new techniques and ingredients
• Engage with guests and clients to showcase the pastry offering and enhance the dining experience
• Uphold the highest standards of food safety, hygiene, and allergen management
• Ensure compliance with all health and safety regulations and internal policies

Ideal Candidate

• Proven experience as a Sous Chef or Pastry Chef in fine dining, luxury hospitality, or premium contract catering
• Expertise in modern pastry techniques, plated desserts, and patisserie production
• Experience in new site openings or kitchen mobilisation is highly desirable
• Strong leadership, creativity, and meticulous attention to detail
• Passionate about innovation, sustainability, and delivering exceptional guest experiences

If you’re ready to lead a unique and creative pastry journey in a prestigious new site in Uxbridge, we want to hear from you!

We offer a comprehensive benefits package which includes but is not limited to:

• Free meals
• Onsite free car parking
• Subsidised gym membership
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/1609/67853001/52762990/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!