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Sous Chef

Turtle Bay Careers

Glasgow

On-site

GBP 60,000 - 80,000

Full time

Yesterday
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Job summary

A Caribbean-themed restaurant in Glasgow is seeking a passionate Sous Chef to support kitchen operations. The role involves managing food preparation, helping new staff, and ensuring high standards in a vibrant environment. Ideal candidates are experienced chefs who love cooking, prioritize quality, and thrive in teamwork. Join a supportive team focused on development and growth while creating memorable guest experiences. Apply now to be part of a warm and inspiring culture.

Benefits

Great pay and Tronc
Team events
Training and progression opportunities
70% discount for you and friends
Access to remote GP services
Mental health support
Loyalty bonuses
Referral bonus schemes

Qualifications

  • Experience as a Senior Chef or Junior Sous Chef.
  • Ability to maintain high kitchen standards.
  • Understanding of health and safety practices.

Responsibilities

  • Support kitchen operations along with the Head Chef.
  • Train new chefs and maintain quality standards.
  • Create great guest experiences through quality dish preparation.

Skills

Passion for cooking
Teamwork in the kitchen
High energy
Quality focus
Job description

Turtle Bay – Sous Chef

We’re on the lookout for a warm, passionate and inspiring Sous Chef to join our team at Turtle Bay in Glasgow.

Who We Are

Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night.

Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere.

We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners.

What We’re All About

We live by the spirit of One Love – a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture – the music, the food, the drink, and of course those chilled out vibes.

Our Rewards
  • Great pay, Tronc and excellent rewards
  • Various team events and team rewards
  • Progression with excellent training and opportunities, both professionally and personally with our mentorship programmes
  • Apprenticeship opportunities
  • Enhanced family leave pay
  • 70% discount at our restaurant for you and up to 6 friends
  • Access to Help @ Hand app – offering remote GP services, prescriptions, mental health support and physiotherapy support for you and your family
  • Wellbeing is a focus for us with our Mental Health First Aid training and 24-hour Employee Assistance Programme
  • Loyalty bonuses
  • Referral bonus schemes – giving you the opportunity to earn up to £1,000 for successful referrals
About the Role

As a Sous Chef at Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll bring positive energy and a calm, supportive presence to every shift, helping to maintain high standards while delivering dishes full of flavour and made with love.

You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. You’ll be hands-on, leading by example and helping your team to thrive in a high-energy, fast-paced environment.

We’re looking for someone who loves cooking with soul, takes pride in quality, and understands the importance of teamwork in the kitchen. You’ll be passionate about food and people, focused on creating great guest experiences, and ready to bring your best to every shift.

At Turtle Bay, we’re all about development. So, if you’re an experienced Senior Chef or Junior Sous looking for that next step – we’ll support you to grow, learn and progress your career in a place that feels like home.

At Turtle Bay, we’re committed to creating a workplace where everyone feels respected, valued and supported. Join us in our mission to champion equality, inclusion and wellbeing, and be part of a vibrant, diverse team that genuinely loves what they do.

Next Steps

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