Sous Chef

White Lion - 182060; Frogmore; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local pub in the United Kingdom is seeking a passionate Sous Chef to inspire and lead the kitchen team. You will be responsible for food ordering, preparation, and maintaining kitchen standards. The ideal candidate will have strong management skills and a commitment to delivering excellent hospitality. Enjoy flexible shifts, discounts across brands, and onsite accommodation. With opportunities for progression and paid qualifications, join us to make every guest feel welcome.

Benefits

33% discount across all brands

20% discount for friends and family

Opportunities for paid qualifications

Discounts on gym memberships

Team socials

28 days paid holiday

Free shares

Qualifications

• Driven to smash targets with the team.
• Confidence in managing Chefs and the wider Kitchen Team.
• Skilled in food ordering, preparation, and stock control.

Responsibilities

• Support Head Chef with food preparation and stock control.
• Train and inspire the team to deliver quality food.
• Ensure team complies with health and hygiene regulations.

Skills

Passion for serving great food

Ability to train and inspire a team

Management skills

Understanding of health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef atthe White Lion, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply

Compensation: Competitive salary Plus Live in accommodation