Sous Chef

Away Resorts; Cambridge; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading holiday park company is seeking a Sous Chef to assist the Head Chef at their St Ives Bay Beach Resort. The role includes managing kitchen duties in the Head Chef's absence, ensuring smooth service, and maintaining high standards of food safety. Successful candidates will have experience in a guest-focused environment. The position offers competitive hourly pay and attractive perks including discounts on holidays.

Benefits

Pension scheme

Up to 50% Discounts on holidays

20% On-park discounts

Team Incentives

Holiday Hero Menu

Help @ Hand Scheme

Career Development

Qualifications

• Preferably have experience as a chef within a guest focused environment.

Responsibilities

• Assist the Head Chef in daily kitchen duties.
• Ensure smooth service in the Head Chef's absence.
• Control stock and manage cost of labour versus revenues.
• Create a safe environment adhering to health and safety policies.

Skills

Experience as a chef

Ability to manage kitchen operations

Guest service orientation

Job description

Overview

Location: St Ives Bay Beach Resort, Hayle, Cornwall, TR27 5BH

Salary: £14.00 per hour

Hours of work: Seasonal Contract - Variable hours

Temporary Accommodation Available

What we need in a nutshell

You will be assisting the Head Chef in their daily duties. As Sous Chef you must be capable of looking after the kitchen in the Head Chef's absence ensuring that service runs smoothly.

What we can offer you

• Pension scheme - Plan for your future.
• Up to 50% Discounts on Away Resorts holidays - because you deserve amazing getaways too.
• 20% On-park discounts - Enjoy the best of what we offer.
• Team Incentives - Your hard work won't go unnoticed.
• Holiday Hero Menu - Enjoy delicious meals with discounted food options on-park.
• Help @ Hand Scheme - Wellbeing support when you need it.
• Career Development - We believe in nurturing talent and promoting from within

Who are we?

We are a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. St. Ives Bay Beach Resort has private access to three miles of sandy beach, spectacular sea views, luxury accommodation and excellent facilities, making it one of the best holiday parks in Cornwall and a great place to work. Want to find out more about our holidays? Check out our website: .

What you'll be doing

• Ensuring that food areas are set up for the day's business
• Ensuring that staff are briefed and directed accordingly
• Helping to train the staff to quality standard
• Working closely with the Head chef to ensure that the finer details for successful service are in place
• Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
• Ensuring that Food and Beverage areas are cleared.
• Handle guest complaints, requests and enquiries in a professional manner
• Help create a safe environment for both staff and guests and adhere to the company's health and safety policies and procedures

Key Skills and Experience

• Will preferably have experience as a chef within a guest focused environment
• Reports To: Head Chef