Sous Chef

Hilton Worldwide, Inc.; Burton upon Trent; On-site; GBP 36,000; Full time

Job summary

A leading hospitality company located in Burton upon Trent is seeking a Sous Chef to oversee kitchen operations, manage the kitchen brigade, and ensure the delivery of high-quality dishes. The ideal candidate will have leadership skills and a passion for food, contributing to a memorable experience for guests. This position offers a competitive annual salary of £35,185, along with numerous employee benefits.

Benefits

Free meals when on duty

Employee travel discounts

28 days holiday, increasing to 33

Discounted health and dental cover

Subsidised taxi scheme

Free parking

Qualifications

• Experience as a sous chef or in a similar role.
• Strong leadership skills to guide the kitchen brigade.
• Passionate about producing high-quality dishes.

Responsibilities

• Manage all aspects of the kitchen to ensure excellent guest experiences.
• Lead the kitchen brigade in producing high-quality dishes.
• Assist the Head Chef with menu creation and testing.

Skills

Leadership skills

Passion for food

Experience in kitchen management

Job description

Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football.

This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.

Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients.

When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

We can offer you….

• Annual Salary of £35,185
• Free and healthy meals when on duty
• Grow your Career !
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Subsidised Taxi Scheme
• Guest Experience Day after successfully passing probation
• Modern and inclusiveTeam Member’s areas

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

You will join the kitchen brigade, working in all areas of the kitchen.

You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.