Sous Chef

Mitchells & Butlers PLC; Bosham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-known hospitality group is seeking a passionate Sous Chef for the Bosham Inn. You will lead a kitchen section, train staff, and support the Head Chef with food management while ensuring team collaboration and hygiene standards. Join a charming pub environment with opportunities for progression and employee benefits, including discounts and a pension plan.

Benefits

33% discount across brands

Opportunities for paid qualifications

Discounts on gym memberships

28 days paid holiday

Free shares for employees

Qualifications

• Passion for serving great food.
• Ability to train and inspire a team.
• Confidence in managing kitchen teams.

Responsibilities

• Run a section and ensure team collaboration.
• Support Head Chef with food ordering and preparation.
• Oversee compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Health and hygiene regulations

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Bosham Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it\'s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\'s also a free employee helpline- to support you with whatever life throws at you.

What will I be doing? As Sous Chef you’ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven\'t got a CV to hand? Don\'t worry you don\'t need a CV to apply.