Sous Chef

Personnel Link Employment Group; Bath; On-site; GBP 25,000 - 30,000; Full time

Job summary

A private school catering service in Bath seeks an experienced Sous Chef to join their team. This role offers a stable work routine with straight shifts and alternate weekends off, perfect for those wanting a better work-life balance. Responsibilities include preparing high-quality dishes, planning menus, and supervising junior staff in a busy kitchen. Candidates must have strong cooking skills and be drivers with access to a car for traveling between two private school locations. A positive working environment awaits the right candidate.

Benefits

40 hours per week

9.6 weeks time off per year

Qualifications

• Experienced in a busy kitchen environment, preferably as a Sous Chef or similar role.
• Capable of mentoring junior staff effectively.
• Valid driver's license and access to a car for site travel.

Responsibilities

• Support the Head Chef in day-to-day kitchen operations.
• Prepare and present high-quality dishes consistently.
• Assist in planning balanced, seasonal menus.
• Ensure compliance with dietary and allergen requirements.
• Supervise junior kitchen staff.

Skills

Strong cooking skills

Team-minded approach

Knowledge in food safety and hygiene

Job description

Sous Chef – Bath

Salary up to £29,733 depending on experience

40hrs per week, on a rota basis, weekend shifts required every other week.

Must drive and have access to a car to travel between two private school sites

9.6 weeks time off per year

About the Role

We are looking for an experienced Sous Chef, also known as a Catering Sous Chef or Second Chef, to join a busy private school kitchen. This role offers a stable routine with straight shifts and alternate weekends off, ideal for someone wanting to step away from late nights while continuing to grow their skills. You will produce high-quality, modern British cuisine and occasionally travel between two nearby sites as part of the rota.

What You Will Do

• Support the Head Chef with day-to-day kitchen operations as a Sous Chef
• Prepare, cook, and present high-quality dishes consistently
• Assist in planning balanced, seasonal menus
• Ensure all food meets dietary and allergen requirements
• Supervise and mentor junior kitchen staff during service
• Manage stock, reduce waste, and assist with ordering
• Travel between two private school sites as required

Who We Are Looking For

• Experienced Sous Chef, Catering Sous Chef, or Second Chef confident in a busy, high-volume kitchen
• Strong cooking skills with an organised approach to service
• Team-minded and able to guide and support junior staff
• Knowledgeable in food safety, hygiene, and kitchen standards
• A driver with access to a car for travel between the two sites

Who This May Suit

This role is ideal for someone currently working as a Sous Chef in private school catering, contract catering, or hospitality who is seeking more balance and a stable schedule. It also suits skilled cooks ready to step up into a Sous Chef position in an educational setting.

If you are a dedicated Sous Chef or Catering Sous Chef looking for a long-term role in a private school kitchen with a positive working environment, we would love to hear from you.