Sous Chef

King Brychan (91970); Barry; On-site; GBP 25,000 - 35,000; Part time

Job summary

A vibrant dining establishment in Wales is seeking a Sous Chef to enhance kitchen operations and ensures the quality of food presentation. This role involves overseeing the kitchen staff while maintaining high standards of food and service. The ideal candidate has previous branded experience, is passionate about culinary excellence, and is ready for growth opportunities through Chef Development Programmes. Flexible working hours and meal deals are available, fostering a friendly atmosphere.

Benefits

30% discount at all pubs, restaurants, and hotels

Reliable hours contract

Meal deal option during shifts

Flexible working hours

Apprenticeship programmes

Access to well-being support

Qualifications

• Previous branded experience in a similar role or as an experienced Commis Chef.
• Ability to assist the Head Chef in managing kitchen operations.
• Accountable for running the kitchen line during service.

Responsibilities

• Oversee, organise, and encourage the kitchen team, helping develop their skills.
• Ensure the presentation of hot, quality food.
• Participate in the Chef Development Programme for career growth.

Skills

Branded experience

Team management

Passion for high standards

Line running during service

Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef you’ll:

• Offer previous branded experience in a similar role or as an experienced Commis Chef
• Assist our Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee, organise, and encourage the kitchen team - helping to develop their skills
• Be passionate about maintaining the highest standards of food and service

What comes next is up to you:

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.