Sommelier - The Pass, 1 Michelin Star

Exclusive Collection; Horsham; On-site; GBP 40,000 - 60,000; Full time

Job description

Responsibilities

The Sommelier will be responsible for:

• Ensuring all areas are properly stocked and set up ready for service
• Delivering an effective wine and beverage service in the restaurant
• Full knowledge of the wine list in order to assist guest with their choices, being able to make appropriate recommendations where necessary
• Being aware of all bookings and any special guest requirements
• Updates to the hotel wine selections and listings
• Run any wine tasting sessions as required by the team
• Resolving any guest queries relating to wine and drink service
• Carry out any wine training to assist with knowledge of the front of house team
• Stock and inventory control