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A global leader in food production seeks a Food Safety Manager in Slough, UK, to enhance food safety management systems and ensure compliance. The ideal candidate will have a strong background in HACCP, food microbiology, and at least 3 years of experience in the food industry. Responsibilities include leading food safety standards, engaging stakeholders, and conducting risk assessments. This full-time role offers a competitive salary of £49,000 - £57,000 plus annual bonus and comprehensive benefits.