Senior Sous Chef - Lead Kitchen Operations (£40k)

Blue Arrow - Southampton; Tandridge; On-site; GBP 34,000 - 40,000; Full time

Job summary

A recruitment agency is looking for a Sous Chef in Tandridge, UK. This permanent position requires a strong leader to manage kitchen operations and a team effectively. The ideal candidate will possess a thorough understanding of produce and ingredients and demonstrate excellent organizational skills. The role involves working 40 hours a week, including some weekends, ensuring that high standards are maintained in the kitchen. Competitive salary offered at £40k.

Qualifications

• Proven leadership qualities in managing kitchen staff.
• Experience in running kitchen operations efficiently.

Responsibilities

• Lead a team of kitchen staff.
• Run kitchen operations as the most senior member.

Skills

Understanding of produce and ingredients

Organisational skills

Job description

A recruitment agency is looking for a Sous Chef in Tandridge, UK. This permanent position requires a strong leader to manage kitchen operations and a team effectively. The ideal candidate will possess a thorough understanding of produce and ingredients and demonstrate excellent organizational skills. The role involves working 40 hours a week, including some weekends, ensuring that high standards are maintained in the kitchen. Competitive salary offered at £40k.