Senior Sous Chef

Dream Lab (Enterprise); Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A culinary establishment located in Greater London is seeking a Senior Sous Chef to support the Head Chef in maintaining high-quality food and smooth kitchen operations. This role is integral to our mission of delivering authentic Lucknowi cuisine, with responsibilities that include team leadership, service execution, and compliance with food safety standards. Ideal candidates will have strong experience in Indian cuisine and a passion for culinary excellence. Join our team and contribute to a vibrant dining experience.

Benefits

Competitive salary per annum including service charge

5.6 weeks paid holiday

Staff meals during shifts

Staff discounts and regular team socials

Training and development with senior culinary leadership

Responsibilities

• Support the Head Chef in delivering consistently high standards across all services.
• Lead kitchen operations confidently during service and in the Head Chef’s absence.
• Build, train, and retain a strong BOH team.
• Ensure authentic execution of Lucknowi dishes.
• Oversee mise en place, prep planning, and service flow.
• Monitor food costs, portion control, and waste.
• Assist with ordering, stock control, and supplier checks.
• Maintain full compliance with food safety and hygiene standards.
• Support menu development and dish refinement.
• Lead by example in professionalism and kitchen culture.

Skills

Experience as a Senior Sous Chef or strong Sous Chef

Strong knowledge of Indian cuisine, ideally Lucknow / Awadhi

Confident leadership and team development skills

Excellent organisation and attention to detail

Strong understanding of food cost and stock control

Calm and solutions-focused under pressure

Passion for quality food and consistency

Job description

Exceptional food. Warm hospitality. Flawless execution.

Join the Founding Team of Oudh 1722

Coming to Borough in March 2026, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We are transforming a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.

From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front‑of‑house team working in perfect harmony. Backed by a Michelin‑starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.

Role Review

The Senior Sous Chef supports the Head Chef in delivering consistent, high‑quality food and smooth day‑to‑day kitchen operations. This is a hands‑on leadership role focused on service execution, team development, and maintaining authentic Lucknowi cooking standards.

In Your First 12 Months, You’ll…

• Support the Head Chef in delivering consistentlyhigh standards across all services
• Lead kitchen operations confidentlyduring service and in the Head Chef’s absence
• Build, train, and retain a strong BOH team
• Ensure authentic execution of Lucknowi dishes
• Oversee mise en place, prep planning, and service flow
• Monitor food costs, portion control, and waste
• Assist with ordering, stock control, and supplier checks
• Maintain full compliance with food safety and hygiene standards
• Support menu developmentand dish refinement
• Lead by example in professionalismand kitchen culture

What You Bring

• Experience as a Senior Sous Chef or strong Sous Chef
• Strong knowledge of Indian cuisine, ideally Lucknow / Awadhi
• Confident leadership and team development skills
• Excellent organisation and attention to detail
• Strong understanding of food cost and stock control
• Calm and solutions-focused under pressure
• Passion for quality food and consistency

The Package

• Competitive salary per annum (DOE) including service charge
• 5.6 weeks paid holiday (inclusive of public holidays)
• Staff meals during shifts
• Staff discounts and regular team socials
• Training and development with senior culinary leadership

Why Work with Us

• Culinary heritage-led Lucknowi concept
• Clear career progression to Head Chef roles
• Quality-led kitchen environment
• Supportive and professional culture
• Opportunities for growth and development