Senior Chef Tournant

Teacheroo; City of Edinburgh; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious educational institution in Edinburgh is seeking a skilled Kitchen Manager to lead the kitchen team, ensuring high-quality food service and maintaining safety standards. Responsibilities include managing meal preparations, training staff, and coordinating kitchen operations. Ideal candidates possess strong leadership and problem-solving skills, along with a passion for customer service. Competitive salary and comprehensive benefits, including generous holidays and access to health facilities, are offered.

Benefits

30 days holidays + 8 public holidays

Parking on campus

Gym and health club access

Free meals during term time

Life insurance scheme

Pension plan with employer match

Shopping discounts

Qualifications

• Strong background in a high-volume establishment required.
• Experience in food safety and allergen legislation.
• Ability to train and guide kitchen staff.

Responsibilities

• Manage kitchen team and ensure quality standards.
• Plan kitchen operations to meet service deadlines.
• Train and coach staff for a positive work environment.

Skills

Customer service excellence

High-volume kitchen experience

Time-keeping

Cooking proficiency

Leadership skills

Problem-solving ability

Clear communication

Education

Intermediate Food Hygiene qualification

Job description

Job Type: Permanent, Job Sector: Food, Beverage, Region: London, Location: Edinburgh, Salary Description: Competitive salary depending on experience, Posted: 24/11/2025, Recruiter: Teacheroo, Job Ref: schooltalent/TP/285/2223

Main Responsibilities

• Manage and provide direction to the kitchen team in the provision of services within the Catering Department and to College Facilities.
• Ensure the delivery of three meals per day throughout term time and during the Summer Language School ‘term’, and one meal per day for non‑teaching staff at other times.
• Supervise all areas of preparation, cooking and serving to maintain high quality and safety standards.
• Plan and coordinate kitchen operations to meet service deadlines and hospitality requirements.
• Train and coach staff, ensuring a positive and efficient work environment.

Qualifications and Skills

• Passion for providing excellent customer service.
• Strong background in a high‑volume/ high‑quality establishment.
• Excellent time‑keeping and time‑management skills.
• Proficiency in cooking and preparation across all kitchen areas.
• Intermediate Food Hygiene qualification (preferred).
• Knowledge of allergen legislation and special diet requirements.
• Familiarity with Health & Safety requirements in a catering environment.
• Capacity to work on feet for long periods and handle manual tasks.
• Leadership skills: motivational, training, and guidance of staff.
• Strong work ethic – reliable, punctual, and committed to quality.
• Attention to detail and problem‑solving ability.
• Clear communication skills for instruction and feedback.

Benefits

• 30 days holidays + 8 public holidays, generally taken outside term time.
• Parking within campus grounds.
• Access to Westwood’s gym and health club (25m pool, fitness & leisure facilities).
• Free lunchtime meals during term time and at other times when on duty.
• Life insurance scheme and Employee Assistance Programme (EAP).
• Fettes College Pension Plan after 3 months of service – 8% college match, 2% employee contribution, up to 12% matching.
• Discounted healthcare, additional life insurance, shopping discounts via 4me benefits portal.

About Fettes College

Fettes College is a leading HMC co‑educational boarding and day school in Edinburgh, established in 1870, with a strong tradition of academic, sporting and cultural excellence. The college offers a comprehensive curriculum and a vibrant community for its 785 students, supported by a dedicated operational staff.