Seasonal Assistant Cook - Normandy Chateau Kitchen

Experience Education; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned educational travel provider is seeking an Assistant Cook for the summer 2026 season at their Chateau in Normandy, France. The successful candidate will be responsible for preparing lunch and dinner for up to 200 guests, ensuring a high standard of food quality and safety. Ideal applicants should have previous experience in a busy kitchen and a good understanding of health and safety regulations. This position offers a competitive seasonal salary, meals, accommodation, and opportunities for role progression.

Benefits

Competitive seasonal salary

Free meals

Shared accommodation

Insurance

Access to on-site facilities

Qualifications

• Must have experience working in high-volume kitchen environments.
• Familiarity with Health and Safety regulations is essential.
• Ability to cater for various dietary needs is required.

Responsibilities

• Prepare meals for school guests and teachers.
• Follow direction from the Catering Manager and assist with kitchen operations.
• Maintain high cleanliness standards in food preparation.

Skills

Previous experience in a busy commercial kitchen

Understanding of Health and Safety regulations

Ability to adapt to dietary requirements

Teamwork and leadership skills

Conversational English

French speaking skills

Job description

A renowned educational travel provider is seeking an Assistant Cook for the summer 2026 season at their Chateau in Normandy, France. The successful candidate will be responsible for preparing lunch and dinner for up to 200 guests, ensuring a high standard of food quality and safety. Ideal applicants should have previous experience in a busy kitchen and a good understanding of health and safety regulations. This position offers a competitive seasonal salary, meals, accommodation, and opportunities for role progression.