Robata Chef De Partie - Los Mochis London City

Los Mochis London City; City of Westminster; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading restaurant group in the UK is seeking an experienced Robata Chef de Partie to prepare and cook dishes on the Robata grill. Your role will involve maintaining high culinary standards, ensuring consistency in menu items, and supporting junior chefs in a vibrant kitchen environment. Ideal candidates will have experience in fast-paced kitchens and a passion for Mexican-Japanese cuisine. This position offers career progression and a supportive team culture.

Benefits

Private health care after probation

Study support scheme

Free meals while on duty

50% off restaurant visits for family & friends

Career progression opportunities

Internal training and development

Fantastic staff events

Qualifications

• Previous experience as a Chef de Partie in a high-quality kitchen.
• Strong experience with live-fire cooking methods.
• Impeccable attention to detail and culinary standards.

Responsibilities

• Preparing and cooking dishes on the Robata grill.
• Ensuring consistency and presentation of menu items.
• Following recipes and maintaining hygiene standards.

Skills

Robata grill experience

Attention to detail

Communication skills

Ability to work under pressure

Teamwork

Job description

As a Robata Chef de Partie, you will play a vital role in delivering the exceptional culinary standards that define our unique Mexican-Japanese concept. Working at the heart of our open kitchen, you will be responsible for preparing and cooking dishes on the Robata grill with precision, consistency, and flair. Your skills and passion will contribute to creating memorable dining experiences for our guests while maintaining the highest levels of quality and efficiency., From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand come with years of successful experience and is part of an award-winning international team. If you are a skilled and passionate chef who thrives in a fast-paced, high-energy environment, and you're looking to develop your career within an innovative and ambitious restaurant group, then join our successful, award-winning brigade.

Benefits

• Private health care after you complete your probation
• Study support scheme
• Free meals while on duty
• Career progression within a fast-growing restaurant group
• 50% off when visiting the restaurant with family & friends
• People-focused culture
• Internal training and career development
• Fantastic staff events

Responsibilities

• Preparing and cooking dishes on the Robata grill to the highest standard
• Ensuring consistency, flavour, and presentation of all menu items
• Assisting in menu development and specials as required
• Following recipes, portion controls, and presentation specifications
• Maintaining cleanliness, organisation, and hygiene within your section
• Monitoring stock levels and assisting with ordering and rotation of ingredients
• Supporting junior chefs and contributing to a positive team environment
• Upholding food safety and health & safety standards at all times

Qualifications

• Previous experience as a Chef de Partie in a high-quality, fast-paced kitchen
• Strong experience working with a Robata grill or similar live-fire cooking methods
• Impeccable attention to detail and high culinary standards
• A passion for food, flavour, and hospitality
• Good communication and teamwork skills
• Ability to work calmly and efficiently under pressure
• Drive and ambition with a desire to learn and grow within the team
• Proof of right to work/pre-settled status in UK