Restaurant Manager - Daytime Hours Only

Jubilee Hospitality; United Kingdom; On-site; GBP 29,000 - 34,000; Full time

Job summary

A family-owned restaurant group in Featherstone seeks a Restaurant Manager for their busy daytime operation. The role involves overseeing kitchen and service standards, leading a team, and ensuring excellent customer service. Ideal candidates will have prior leadership experience in a restaurant environment and a passion for hospitality, working hands-on with their team to deliver quality food and service. Benefits include a salary of £29,000, 30% staff discount, and a company pension.

Benefits

30% staff discount

Discounted meals while working

Company pension

Free on-site parking

Qualifications

• Proven leadership in a restaurant environment.
• Experience handling health and safety regulations.
• Ability to oversee budgets and team management.

Responsibilities

• Oversee daily restaurant operations.
• Maintain high standards of food and service.
• Lead and inspire the kitchen and restaurant team.

Skills

Leadership experience within a busy Restaurant

Health and safety knowledge

Budget management

Team management

Stock ordering and control

Job description

Highlights

• Salary of GBP29,000
• 40 hours per week, full time, permanent position.
• Straight shifts only (no split shifts).
• Alternative weekend working for an even better work life balance!
• Daytime hours only!
• Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension.
• Free on-site parking.

Company Overview

Working within our great family business you\'ll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We\'re looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant.

Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.

Ideal Candidate

• Leadership experience within a busy Restaurant.
• Experience and capability of the relevant responsibilities such as health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks.

If you are interested in this Daytime Hours Restaurant Manager job in Featherstone (Pontefract), then please apply now!