Restaurant Manager – 3 Rosette Restaurant – Luxury Boutique Hotel

Trades Workforce Solutions; United Kingdom; On-site; GBP 40,000 - 45,000; Full time

Job summary

A luxury boutique hotel in the Scottish Highlands is looking for an experienced Restaurant Manager. This role requires overseeing a prestigious 3 Rosette restaurant, leading a dedicated team of eight, and ensuring an outstanding guest experience. Successful candidates will have experience in quality restaurant environments, ideally at Rosette level. The position includes a competitive salary of £40,000 to £45,000, plus potential service charge, with live-in accommodation available. A strong desire to grow in the hospitality sector is essential.

Benefits

Competitive salary

Live-in accommodation available

Career development opportunities

Qualifications

• Proven experience in Rosette or fine dining level restaurants.
• Eager to grow into a senior hospitality leader.
• Willing to relocate to a rural area.

Responsibilities

• Oversee daily operations of the restaurant.
• Lead and develop a front of house team of 8.
• Ensure high service standards and guest experiences.
• Collaborate with the kitchen team for smooth service.
• Support management with service and operational standards.

Skills

Experience in a quality restaurant environment

Confidence in managing a high-performing team

Hands-on approach in hospitality

Ability to deliver personalized service

Job description

We are delighted to be working with a one-of-a-kind luxury boutique hotel in the Scottish Highlands, home to an exceptional 3 Rosette restaurant. This is an exciting opportunity for an ambitious Restaurant Manager to take ownership of a refined dining operation, leading a close-knit front of house team and delivering an outstanding guest experience in a truly unique setting.

Due to the rural location of the hotel, you will need your own mode of transport.

You’ll be wondering what’s in it for you as the Restaurant Manager…

• £40,000 to £45,000 per annum (DOE) plus circa £7,000 service charge
• Live in accommodation available – your own studio for circa £500 per month
• Leading a prestigious 3 Rosette restaurant with a strong reputation for excellence
• Managing a focused operation of 36 covers with a team of 8
• The chance to develop your career within a luxury environment, with support and progression

Responsibilities as the Restaurant Manager…

• Overseeing the day-to-day running of the restaurant and front of house service
• Leading, training and developing a team of 8 to deliver warm, polished service
• Ensuring consistently high standards across service, presentation and guest journey
• Working closely with the kitchen team to ensure smooth service and strong communication
• Supporting senior management with service standards, rotas and operational performance

You’ll be a great fit if you:

• Have experience in a quality restaurant environment, ideally at Rosette or fine dining level
• Are confident running a small but high-performing front of house team
• Are hands‑on, enthusiastic and eager to grow into a senior hospitality leader
• Enjoy delivering highly personalized service and memorable guest experiences
• Are open to relocating or living in a rural location and embracing a unique lifestyle

This is a fantastic opportunity for a motivated Restaurant Manager to take ownership of a 3 Rosette restaurant and develop their career within a truly special luxury hotel.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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