Restaurant Manager – 1 Rosette Modern British Restaurant

GoldenKeys; Essex; On-site; GBP 42,000 - 47,000; Full time

Job summary

A well-loved British restaurant in Essex is on the lookout for a skilled Restaurant Manager. The ideal candidate will oversee daily operations, manage a team of up to 17 staff, and ensure outstanding guest service in a fast-paced setting. This role offers a salary of £42,000 plus service charges, with expectations for professional growth as they aim for 2 Rosettes. Candidates must have the right to work in the UK to be suitable for this position.

Qualifications

• Experience in managing a busy restaurant environment.
• Strong leadership and team motivation skills.

Responsibilities

• Oversee day-to-day service for up to 200 covers on peak days.
• Manage and motivate a team of up to 17 front-of-house professionals.
• Ensure operational efficiency, including stock control and rota planning.

Job description

Job Description

We’re delighted to be supporting a well-loved, privately owned, Modern British restaurant set in the heart of a picturesque Essex town. Known for its polished service, seasonal menus, and impressive reputation, they are now searching for an experienced and hands‑on Restaurant Manager to guide their front‑of‑house team through consistently busy services. This business also has exciting expansion plans in the new year.

You’ll be wondering what’s in it for you as the Restaurant Manager…

• £42,000 per annum plus £5,000 service charge
• Working 45 hours per week
• Leading a fast-paced, high-performing front‑of‑house operation
• Opportunities for professional growth as they push for 2 Rosettes

Responsibilities as the Restaurant Manager…

• Overseeing smooth day-to-day service, often reaching up to 200 covers on peak days and around 600 covers each week
• Managing and motivating a team of up to 17 front‑of‑house professionals
• Driving exceptional guest service and maintaining the restaurant’s strong Rosette-level standards
• Leading recruitment, training, development, and ongoing performance of your front‑of‑house team
• Ensuring operational efficiency, including stock control, rota planning, and maintaining a positive working culture

This is a fantastic opportunity for a confident and energetic Restaurant Manager who thrives in a fast-paced environment and enjoys shaping a team to deliver exceptional dining experiences.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.