
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
An Italian restaurant in London is seeking a Restaurant Manager to lead front-of-house operations in a supportive environment. The ideal candidate will have a passion for traditional Italian cuisine and focus on developing talented staff through comprehensive training programs. The role includes overseeing daily operations, ensuring staff welfare, and guiding team members in their professional growth. This position offers a friendly setting and a chance to further culinary skills while enjoying various staff benefits.
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained.
We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare italian and British seasonal ingredients.
We believe in unearthing and developing the most talented Front of House professionals in a friendly and supportive environment that prizes product knowledge and staff welfare above everything else. Intermediate and Advanced level WSET Training is included for Restaurant Managers, as well as comprehensive Financial and HR training, so that you can progress to AGM and GM Level.