Quality Manager

The Collective Network Limited; England; On-site; GBP 40,000 - 46,000; Full time

Job summary

A leading food manufacturing company in Northamptonshire is seeking a Quality Manager to oversee product quality and food safety standards. The ideal candidate will have proven leadership experience in quality management, a solid understanding of HACCP, and the ability to inspire high standards across the team. Responsibilities include maintaining BRC certification, training staff, and leading the HACCP team in a dynamic environment.

Qualifications

• Proven leadership in food safety and quality management.
• HACCP knowledge and audit experience.
• A proactive approach with strong problem-solving skills.

Responsibilities

• Lead and maintain BRC food safety certification.
• Lead and contribute to the HACCP team.
• Oversee quality checks from raw materials to finished goods.
• Investigate and restrict any non-conforming materials.
• Train and develop staff on company quality standards.
• Approve and implement QAS/RAGS for new products and changes.
• Lead corrective action processes for anything off-spec.
• Take the technical lead during factory audits and meetings.
• Continuously review and improve quality systems and food safety controls.

Skills

Leadership in food safety

HACCP knowledge

Problem-solving skills

Job description

Quality Manager
Northamptonshire
40,000

We're looking for a hands-on, detail-driven leader to take charge of quality in a fast-paced food manufacturing environment. This client is constantly growing and Quality is at the centre of their growth.

Quality Assurance isn't a tick-box exercise, it's a high-standard and meticulous attention to detail. Ensuring the highest calibre of product.

The role:

• Lead and maintain BRC food safety certification
• Lead and contribute to the HACCP team
• Oversee quality checks from raw materials to finished goods
• Investigate and restrict any non-conforming materials
• Train and develop staff on company quality standards
• Approve and implement QAS/RAGS for new products and changes
• Lead corrective action processes for anything off-spec
• Take the technical lead during factory audits and meetings
• Continuously review and improve quality systems and food safety controls

What you bring:

• Proven leadership in food safety and quality management
• HACCP knowledge and audit experience
• A proactive approach with strong problem-solving skills
• Ability to inspire high standards across the team

If you have the requirements for this role, please apply or get in touch with Owen on (phone number removed) to learn more!