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A popular restaurant chain in Edinburgh is seeking a dedicated Sous Chef to join its busy team. The ideal candidate will have at least one year of experience in a similar role and a passion for cooking fresh, vibrant, and flavoursome food. Responsibilities include assisting the Head Chef in managerial tasks and mentoring kitchen staff. The role offers a competitive salary of up to £15.70 per hour, along with benefits like free meals and discounts for the employee and friends.