Pastry Junior Sous Chef – 5★ Hotel, Meals & Growth

Kohler Co.; St Andrews; On-site; GBP 35,000; Full time

Job summary

A prestigious luxury hotel in St Andrews is seeking a Junior Sous Chef to join the award-winning kitchen team. This full-time role offers a competitive salary of £34,200 per annum and involves creating exquisite dishes using local Scottish produce. Responsibilities include managing food production, supervising kitchen staff, and upholding high hygiene standards. Ideal candidates should possess experience in a 5-star establishment and be eager to advance into management roles. Enjoy excellent employee benefits, including free meals and access to fitness facilities.

Benefits

Free meals and drinks

Discounts across the resort

Free access to Kohler Waters Fitness

24/7 Employee Assistance Programme

Qualifications

• Experience in a 5-star establishment.
• Desire to take management responsibilities.
• Intermediate Health and Safety knowledge is desirable.

Responsibilities

• Manage food production and present dishes.
• Assist in menu planning and preparation.
• Supervise and motivate kitchen staff.
• Maintain cleanliness and hygiene standards.
• Ensure HACCAP systems are followed.

Skills

Culinary terminology

Supervision

Kitchen hygiene

Education

SVQ 1 & 2 or equivalent

Job description

A prestigious luxury hotel in St Andrews is seeking a Junior Sous Chef to join the award-winning kitchen team. This full-time role offers a competitive salary of £34,200 per annum and involves creating exquisite dishes using local Scottish produce. Responsibilities include managing food production, supervising kitchen staff, and upholding high hygiene standards. Ideal candidates should possess experience in a 5-star establishment and be eager to advance into management roles. Enjoy excellent employee benefits, including free meals and access to fitness facilities.