Part-Time Chef (20 hrs) - Menu Innovation & Service

Compass Group UK; Tewkesbury; On-site; GBP 20,000 - 30,000; Part time

Job summary

A leading food service provider in the UK is seeking an ambitious Chef to join their team, focusing on creating exceptional food experiences for Defence. This part-time role requires passion for food and customer service, alongside relevant qualifications like City & Guilds or NVQ. Responsibilities include preparing menu items, overseeing kitchen operations, and improving food services. Join a company committed to celebrating individuality and fostering career growth in a supportive environment.

Qualifications

• Experience supervising a team.
• Experience in a similar Chef role.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback for improvements.
• Supporting the creation of new menus.
• Maintaining a positive brand image.
• Monitoring inventories in the kitchen.
• Overseeing kitchen cleaning and hygiene standards.
• Complying with food safety regulations.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading food service provider in the UK is seeking an ambitious Chef to join their team, focusing on creating exceptional food experiences for Defence. This part-time role requires passion for food and customer service, alongside relevant qualifications like City & Guilds or NVQ. Responsibilities include preparing menu items, overseeing kitchen operations, and improving food services. Join a company committed to celebrating individuality and fostering career growth in a supportive environment.