Outlet Manager

Accor Hotels; St Andrews; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned international hotel chain in St Andrews is seeking a Manager for La Cucina to oversee its Food and Beverage operations. Responsibilities include managing staff, ensuring service standards, and attending to guest requests. Candidates must have prior experience in a similar role, and the position requires late-night shifts as the venue operates exclusively for dinner service. Competitive compensation and opportunities for development are provided.

Benefits

Staff shuttle service

Competitive TRONC share

Gratuities on top of salary

Complimentary staff canteen

50% off dining

Employee rates for Spa treatments

Access to gym and pool services

On-the-job training

Qualifications

• Experience in a similar management role is essential.
• Candidates must be eligible to live and work in the UK.
• Full-time position requires late-night shifts.

Responsibilities

• Oversee the Food and Beverage operation in La Cucina.
• Monitor staffing resources and ensure standards are met.
• Attend to guest requests and manage complaints.

Skills

Food and Beverage operation management

Guest relations

Staff recruitment

Occupational health and safety

Job description

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic five-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

La Cucina is a notable venue within Fairmont St Andrews, and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards.

A little more about what you will be doing:

• To take responsibility for the Food and Beverage operation in La Cucina, allocating appropriate staffing resource monitoring Fairmont standards and assuring they are all met.
• To take responsibility for the checking of schedules, incentives for Food and Beverage Sales, and training.
• To ensure that the standards of service are adhered to and exceeded on each shift.
• To attend to all guest requests, being constantly aware of anticipating guests needs.
• Keep records of purchase orders and expenses.
• Manage staff recruitment alongside of the Human Resource Department.
• Attends to complaints concerning food and beverage services.
• To reorder stock as and when required.
• Observe workplace hygiene, occupational health and safety, and security procedures.
• Responsible for keeping payroll in line with revenues.
• Other Duties as assigned.

Qualifications

• Experience in a similar role is essential.
• Candidates must be eligible to live and work in the UK.
• This is a full-time position and will require late-night shifts, as La Cucina is open exclusively for dinner service.

Additional Information

• Staff shuttle service to/from St Andrews
• Very competitive equal share of TRONC based on hours worked
• Gratuities on top of salary and TRONC
• Opportunities for development and growth across Accor properties worldwide
• Complimentary staff canteen
• 50% off dining in our Food and Beverage outlets
• Employee rates for Spa treatments and green fees
• Access to gym and pool services
• Growth opportunities
• On-the-job training
• Regular social events
• Access to PressReader