Operations Leader - Path to Deputy GM in F&B

MHDV; Brighton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A competitive hospitality group in Brighton is seeking an Operations Manager. You will lead a motivated team and drive brand strategy, maximizing food and beverage revenue. Your background in managing large teams and knowledge in hospitality will help you excel. The position offers opportunities to move into a Deputy General Position within 6 to 12 months, with a competitive salary and a focus on delivering outstanding service.

Qualifications

• Experience in managing large teams in the hospitality industry.
• Knowledge of food and beverage management.
• Experience with E-Learning rollouts in previous teams.

Responsibilities

• Lead and motivate the operational team.
• Drive brand strategy to ensure high service standards.
• Maximize F&B revenue through strategic management.

Skills

Team leadership

Detail-oriented

Revenue maximization

Health and Safety knowledge

Job description

A competitive hospitality group in Brighton is seeking an Operations Manager. You will lead a motivated team and drive brand strategy, maximizing food and beverage revenue. Your background in managing large teams and knowledge in hospitality will help you excel. The position offers opportunities to move into a Deputy General Position within 6 to 12 months, with a competitive salary and a focus on delivering outstanding service.