Mobile Catering Manager

Education Authority Northern Ireland; Antrim; On-site; GBP 80,000 - 100,000; Full time

Job summary

A regional education authority in Northern Ireland is seeking a Catering Manager to oversee the efficient management of kitchen operations. The role involves ensuring high-quality catering services for children and staff, managing a catering team, and adhering to food safety standards. The ideal candidate will possess relevant qualifications in food preparation and cooking, along with experience in management, stock control, and IT skills. This position offers the chance to contribute meaningfully to the community's dietary needs.

Qualifications

• Hold NVQ level 2 in food preparation and cooking or equivalent.
• Two years’ experience in food preparation and cooking within a catering establishment.
• Experience in supervision or management of a catering team.

Responsibilities

• Manage day-to-day kitchen operations.
• Execute cooking activities and menu preparation.
• Ensure compliance with food safety legislation.

Skills

Food preparation and cooking

Supervision of catering team

Stock control

Budget management

IT skills (MS Outlook, Excel, Word, Teams)

Education

NVQ level 2 in food preparation and cooking

Job description

The Catering Manager is responsible for the efficient day-to-day management of the kitchen.Leadership and team participation are essential to provide a quality catering service to our children, young people, and staff.

Responsibilities

• Execute skilled cooking activities and innovation connected to the full range of menu provisions, for example, preparation of menus, portion control, plating presentation, special dietary meals.
• Including the texture modification of food for special diets (IDDSI), theme days/events and function catering where appropriate.
• Organise and supervise all aspects of food service, including service points and the transportation of meals, if required.
• The role includes the overall management of dining centre kitchens as well as the production kitchen
• Follow EA policies and procedures for safe cooking and food service to meet current standards of food safety legislation.
• Ensure you are aware of all allergen and special dietary requirements and that the Allergen Matrix is always up to date.
• Make sure that food temperatures are recorded and complete records as required.Manage deliveries, ordering, storage, and stock-take to ensure food safety and minimum wastage.
• Ensure the safe operation of kitchen equipment and report any equipment defects.
• Report any incident of fire, loss, damage, unfit food, or signs of pest infestation, e.g., mice, etc.

Skills and Qualifications

• Hold NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification.
• Or: have two years’ demonstrable experience in food preparation and cooking within a catering establishment.
• Evidence of effective supervision or management of a catering team.
• Demonstrable experience in stock control, budget management and financial controls.
• Knowledge of Hazard Analysis Critical Control Point (HACCP).
• Knowledge of the provision of special diets, e.g. allergens and ethnic diets.
• A willingness to undertake job-related training.
• Have access to a suitable vehicle (appropriately maintained and insured for Education Authority business) that will enable you to carry out the mobility requirements of the post in an efficient and effective manner.
• Or: provide sufficient information to satisfy the employer that you have access to an appropriate alternative form of transport that will enable you to carry out the mobility requirements of the post in an efficient and effective manner.
• Demonstrable experience in IT skills, including MS Outlook, Excel, Word, and Teams.
• Demonstrable experience in delivering training.

Further Information

A full list of responsibilities, essential and desirable skills can be found on the Education Authority website.The Education Authority is an equal opportunities employer.