Master Tandoori Chef De Partie - Artistry in Fire & Flame

Goldstar Chefs; City of Edinburgh; On-site; GBP 35,000 - 38,000; Full time

Job summary

A prestigious recruitment agency is seeking a Specialist Tandoori Chef De Partie for a leading Fine Dining Pakistani Restaurant in Edinburgh. The role involves skillful preparation of complex Tandoori dishes and training junior kitchen staff. Candidates should have at least 3 years of experience as Head Chef and a Bachelor's or Master's degree in culinary arts. The position offers a gross annual salary of £35,000 to £38,000 along with benefits such as 28 days paid holiday and a workplace pension.

Benefits

28 days paid holiday

Employer’s workplace pension

Employee care and wellbeing support

Qualifications

• Experience in the preparation of authentic high quality Tandoori dishes & specialties.
• Technical knowledge of ingredient quality, sourcing, measuring & formulation.
• Relevant Health & Safety credentials and knowledge of HACCP protocols.

Responsibilities

• Prepare complex Tandoori dishes and specialties specific to the restaurant's menu.
• Train and supervise Commi Chefs and other junior kitchen staff.
• Maintain high standards of food quality and presentation.

Skills

Preparation of authentic high-quality Tandoori dishes

Leadership qualities

Time management

Attention to detail

Education

Bachelor’s or master’s degree in culinary arts or similar

Job description

A prestigious recruitment agency is seeking a Specialist Tandoori Chef De Partie for a leading Fine Dining Pakistani Restaurant in Edinburgh. The role involves skillful preparation of complex Tandoori dishes and training junior kitchen staff. Candidates should have at least 3 years of experience as Head Chef and a Bachelor's or Master's degree in culinary arts. The position offers a gross annual salary of £35,000 to £38,000 along with benefits such as 28 days paid holiday and a workplace pension.