Luxury Pastry Chef de Partie — London Hotel Kitchen Lead

Four Seasons Resort Hualalai; Greater London; On-site; GBP 41,000; Full time

Job summary

A premier luxury hotel in Greater London is seeking an experienced Pastry Chef de Partie to join their dynamic culinary team. In this role, you will create exquisite desserts and pastries for multiple dining experiences, ensuring adherence to high standards of quality and creativity. The ideal candidate will have at least one year of relevant experience, strong technical skills, and a true passion for pastry. Enjoy competitive compensation and numerous employee benefits, including excellent training opportunities and generous hotel discounts.

Benefits

£40,500.00 package including hotel service charge and salary

Excellent training and career development opportunities

Up to 20 complimentary nights at any Four Seasons Hotels or Resorts

Free meals at Pepys while on duty

Paid Wellness Days

Holiday entitlement increases with service up to 33 days

Free life insurance while on duty

Bupa Dental and MediCash plan

Season Ticket Loan & Cycle to Work scheme

Free dry cleaning

Annual themed employee party and various social events

Qualifications

• Minimum 1 year of experience as a Pastry Chef de Partie or Pastry Demi Chef de Partie.
• Strong technical skills and understanding of pastry techniques.
• A genuine passion for pastry and desire to grow in the culinary world.

Responsibilities

• Prepare and present high-quality pastry items.
• Support the leadership team in supervising junior pastry staff.
• Maintain cleanliness and compliance with food safety standards.

Skills

Pastry skills

Communication

Time management

Education

Food Hygiene qualification (CIEH Level 2 or equivalent)

Job description

A premier luxury hotel in Greater London is seeking an experienced Pastry Chef de Partie to join their dynamic culinary team. In this role, you will create exquisite desserts and pastries for multiple dining experiences, ensuring adherence to high standards of quality and creativity. The ideal candidate will have at least one year of relevant experience, strong technical skills, and a true passion for pastry. Enjoy competitive compensation and numerous employee benefits, including excellent training opportunities and generous hotel discounts.