Luxury Country House Sous Chef – Career Growth

Goldenkeys; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious country house hotel in the Cotswolds is seeking a passionate Sous Chef to support the Head Chef. This role involves overseeing kitchen operations, mentoring junior chefs, and ensuring exceptional food quality for both restaurant dining and banqueting. Ideal candidates should possess luxury hotel experience and thrive in a fast-paced environment. Opportunities for advancement and a supportive team await. Right to work in the UK is required.

Benefits

£38,610 per annum plus £3,000 service charge

Paid overtime

Career progression opportunities

Discounts across the group

Qualifications

• Proven experience as a Sous Chef within a luxury hotel environment.
• Confidence in managing restaurant and banqueting outlets.
• Creative and organized with a hands-on approach.

Responsibilities

• Support Head Chef in kitchen operations.
• Oversee quality of restaurant and banqueting services.
• Lead and motivate kitchen team.
• Assist with menu creation and stock management.

Skills

Culinary Experience

Restaurant Experience

Kitchen Management Experience

Food Handling

Knife Skills

Job description

A prestigious country house hotel in the Cotswolds is seeking a passionate Sous Chef to support the Head Chef. This role involves overseeing kitchen operations, mentoring junior chefs, and ensuring exceptional food quality for both restaurant dining and banqueting. Ideal candidates should possess luxury hotel experience and thrive in a fast-paced environment. Opportunities for advancement and a supportive team await. Right to work in the UK is required.