Lead Sous Chef - Weekdays 6:30am-2pm, £31,515

B&I (Business and Industry); Staines-upon-Thames; On-site; GBP 32,000; Full time

Job summary

A leading food service company in Staines-upon-Thames is looking for a talented Sous Chef. In this role, you will support the head chef in kitchen operations, manage menu creation, and uphold high culinary standards. The position involves a vibrant team environment, ensuring a great dining experience for customers. Competitive salary and opportunity for career development offered. If you have proven Sous Chef experience and a passion for culinary arts, we want to hear from you.

Qualifications

• Proven experience at Sous Chef level with culinary expertise
• Ability to lead a team and ensure high standards
• Experience in creating and managing menus

Responsibilities

• Support hospitality and events function.
• Step in for the head chef during absences.
• Assist in creating, ordering, and compiling weekly menus.
• Maintain HSE standards in the kitchen.
• Ensure excellence in food quality and customer service.
• Collaborate with head chef to manage kitchen areas.

Skills

Culinary expertise

Leadership

Job description

A leading food service company in Staines-upon-Thames is looking for a talented Sous Chef. In this role, you will support the head chef in kitchen operations, manage menu creation, and uphold high culinary standards. The position involves a vibrant team environment, ensuring a great dining experience for customers. Competitive salary and opportunity for career development offered. If you have proven Sous Chef experience and a passion for culinary arts, we want to hear from you.