Lead Pastry Baker – Elevate a Luxury Hotel Kitchen

Dorchester Collection; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel group is seeking a Baker at Coworth Park Hotel in the United Kingdom. In this role, you will lead the pastry section, training junior chefs while ensuring high standards of cleanliness and food safety. Ideal candidates will possess NVQ Level 2&3 certifications and have a strong background in culinary arts, with an emphasis on baking. This is a full-time permanent position offering various employee benefits, including complimentary meals and discounts.

Benefits

Complimentary nights with breakfast

50% F&B discount at selected restaurants

Employee Introductory Scheme

Team members awards and incentives

Contributory pension scheme

Life assurance cover

Uniform laundered

Complimentary meals while on duty

Qualifications

• Culinary background with NVQ qualifications in pastry.
• Good understanding of food safety and hygiene practices.
• Ability to train and develop junior chefs.

Responsibilities

• Lead the pastry kitchen section and exceed guest expectations.
• Train Demi and Commis chefs in baking skills.
• Maintain cleanliness and organization of the work environment.

Skills

Culinary Experience

Food Safety

Kitchen Experience

Customer Service

Time Management

Cake Decorating

Education

NVQ Level 2&3

COSHH certification

Job description

A luxury hotel group is seeking a Baker at Coworth Park Hotel in the United Kingdom. In this role, you will lead the pastry section, training junior chefs while ensuring high standards of cleanliness and food safety. Ideal candidates will possess NVQ Level 2&3 certifications and have a strong background in culinary arts, with an emphasis on baking. This is a full-time permanent position offering various employee benefits, including complimentary meals and discounts.