Lead Chefs, Sous Chefs and CDPs Required - West Midlands

Constellation Careers; West Midlands; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading culinary service provider in the UK is seeking skilled Lead Chefs, Sous Chefs, and CDPs to work on matchdays at prominent venues including Aston Villa FC and Edgbaston Cricket Ground. Candidates should maintain exceptional standards of hygiene and inspire a passion for food among their team. Previous culinary experience is required, and applicants must be over 18 years old. Successful candidates will receive comprehensive training and exclusive benefits.

Benefits

All Training Provided

Exclusive Benefits

Health & Wellbeing Support Programmes

Qualifications

• Previous experience in a culinary role is essential.
• Must be over 18 years of age.

Responsibilities

• Prepare delicious food to menu specifications following Levy standards.
• Ensure all ingredients are available for the entire menu matrix.
• Share agreed standards and inspire your team.
• Assist and coach new team members as needed.

Skills

Exceptional hygiene standards

Excellent communication

Ability to remain calm under pressure

Job description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

Main Responsibilities

Based in a busy kitchen at Aston Villa FC, Edgbaston Cricket Ground and Wolverhampton Wanderers, your main tasks will be to :

• Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

We are looking for Lead Chef's, Sous Chef's and CDP's for our matchdays at Aston Villa, Edgbaston Cricket Ground and / or Wolverhampton Wanderers with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Previous experience is essential. You must be over 18 for these roles.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.