Lead Chef - Fresh Seasonal Menus & Work-Life Balance

Barchester Healthcare Homes Limited; Wealden; On-site; GBP 25,000 - 30,000; Part time

Job summary

A leading healthcare provider in the UK seeks a Bank Chef to create high-quality meals using fresh seasonal food. The ideal candidate will help manage the kitchen in the Head Chef's absence and foster a warm environment for residents and staff. This role offers a work-life balance, training opportunities, and a supportive setting that values quality. Applicants should have relevant qualifications and a passion for hospitality.

Benefits

Work-life balance

Free learning and development

Holiday, retail, and leisure discounts

Participation in annual hospitality awards

Refer a Friend bonus scheme

Qualifications

• Genuine interest in the wellbeing of residents.
• Ability to create a warm and welcoming environment.
• Experience in kitchen management.

Responsibilities

• Assist in managing the kitchen in the Head Chef's absence.
• Work with fresh produce to deliver high-quality dishes.
• Lead and motivate kitchen staff.

Skills

Personable approach

Understanding of nutrition

Team leadership experience

Experience with fresh seasonal food

Understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK seeks a Bank Chef to create high-quality meals using fresh seasonal food. The ideal candidate will help manage the kitchen in the Head Chef's absence and foster a warm environment for residents and staff. This role offers a work-life balance, training opportunities, and a supportive setting that values quality. Applicants should have relevant qualifications and a passion for hospitality.