Kitchen Team Leader

Whitbread Plc; Ross-on-Wye; On-site; GBP 13,000 - 14,000; Part time

Job summary

A leading hospitality company in Ross-on-Wye is looking for a Kitchen Team Leader to manage day-to-day kitchen operations. This hands-on leadership role involves overseeing food quality, leading a team, managing stock, and maintaining hygiene standards. Ideal for those aiming to advance their culinary career with training and support. You will work 30 hours a week, earning up to £13.81 per hour, with opportunities for apprenticeships and various employee benefits.

Benefits

User-friendly training and career path

Up to 60% off Premier Inn rooms

Pension and savings schemes

Discounts on shops and utilities

Qualifications

• Experience in kitchen management and food ordering.
• Knowledge of health and safety standards.
• Ability to manage a team effectively.

Responsibilities

• Run kitchen operations and manage staff.
• Ensure food quality and hygiene standards.
• Control food costs and stock levels.

Skills

Leadership

Food safety and hygiene

Team management

Job description

Join our team at Premier Inn Ross‑On‑Wye as a Kitchen Team Leader and move your Chef career forward. You'll run the kitchen day‑to‑day—managing rotas, placing food orders, leading the team through busy services, and keeping everything audit‑ready. Working closely with your Hotel Manager, you'll take full ownership of the kitchen—from food quality to hygiene. It's a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

We are currently recruiting in our Ross‑On‑Wye Premier Inn. Working 30 hours per week and earning up to £13.81 per hour.

• Training and support: user‑friendly equipment and training that give you a real career path in our kitchens.
• Apprenticeships: available at any age, so you can learn while you earn and obtain a nationally‑recognised qualification for your skills.
• Whitbread Benefits card: enjoy up to 60 % off Premier Inn rooms and 25 % off meals in Whitbread restaurants.
• Pension and savings schemes: company pension and earn‑as‑you‑save scheme.
• Discounts: money off shops, utility bills, travel, cinema trips, supermarkets and more.

What you’ll do

• Own food ordering, stock control and keeping food costs on track for the entire hotel.
• Take the lead during service—organising the team, managing workflow, and ensuring everything runs smoothly.
• Prepare, cook, and serve the menu to spec—from legendary Premier Inn breakfasts to pub classics.
• Make sure the kitchen always meets health, safety, and hygiene standards—keeping the team trained and records up to date.
• Step up when needed—running shifts and helping new team members settle in.
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under‑represented groups such as women, ethnic minorities, people with disabilities, and members of the LGBTQIA+ community are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this.